TOP TEN QUESTIONS

#8 — Is the financial data we receive complete and accurate in an easily understood format?

Dining service accounting is different from the accounting systems used in other areas of your business, but it isn’t complicated and financial reports need not be mystifying.

We’re experts in analyzing contractors’ and self-managed operations’ financial statements and their underlying records. We dig out the unreported data that will demystify the reports you receive. We’ll develop a new, or adapt the existing, accounting/reporting system to ensure you receive informative, comprehensible financial statements and other reports. You’ll have all the data you need to control the operation and make informed decisions.

We also perform audits of dining service operations and can provide monthly, quarterly or annual reviews of financial performance, identifying strengths and weaknesses and recommend improvements as needed.

Next question: Do we receive the attention our operation deserves from our food service and vending contractor?

Talk to us about your vision for your food service operation —
Contact Clarion Group

CLARION GROUP Food Service Consultants, P.O. Box 158, Kingston, NH 03848-0158

Phone: (603) 642-8011    Fax: (603) 642-7744    info@clariongp.com

Offering food service management consulting, hospitality services consulting, sustainable dining facility design.
Nationwide food service consultants.

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