Clarion’s Diverse Client List

On-site clients nationwide have tapped Clarion Group’s food service expertise.

Organizations we have helped include:


  • Brandeis University, Waltham, MA
  • Bryant University, Smithfield, RI
  • City University of New York, New York City
      - Graduate School and University Center
      - Hunter College
      - Queens College
  • Fairfield University, Fairfield, CT
  • Georgia Perimeter College, Clarkstown, GA
  • Iona College, New Rochelle, NY
  • Hudson Valley Community College, Troy, NY
  • Mott Community College, Flint, MI
  • New York Institute of Technology, Old Westbury, NY and New York City
  • Phillips Academy, Andover, MA
  • Phillips Exeter Academy, Exeter, NH
  • Rhode Island College, Providence, RI
  • Rhode Island School of Design, Providence, RI
  • Saint Anselm College, Manchester, NH
  • Salem State College, Salem, MA
  • Selkirk College, Castlegar, BC
  • University of California Merced, Merced, CA
  • University of Massachusetts Medical School
  • Wentworth Institute of Technology, Boston, MA
  • Wheelock College, Boston, MA


  • Brown Brothers Harriman & Company, New York City
  • Corning, Inc., Corning, NY
  • Dow Corning Corporation, Midland, MI
  • Estée Lauder Companies, New York City
  • Gannett Company/USA Today, McLean, VA
  • General Electric Company, GE Plastics Division, Pittsfield, MA
  • Gilead Sciences, Foster City, CA
  • Hobbs Brook Management, LLC, Waltham, MA and Park Ridge, IL
  • The Jackson Laboratory, Bar Harbor, ME
  • Moody’s Investors Service, New York City
  • Panasonic Corporation, North American Division, Secaucus, NJ
  • Prudential Financial, Newark, NJ
  • Science Applications International Corp., McLean, VA
  • Telcordia Technologies, Piscataway, NJ
  • USAA Real Estate Company, San Antonio, TX
  • Vision Service Plan, Rancho Cordova, CA

Government and International Institutions

  • Brookhaven National Laboratory, Upton, NY
  • Federal Reserve Board, Washington, DC
  • Inter-American Development Bank, Washington, DC
  • International Monetary Fund, Washington, DC
  • Lawrence Livermore National Laboratory, CA
  • U.S. Department of Agriculture, Washington, DC
  • U.S. Naval War College, Newport, RI

Professional Firms

  • Davis Polk & Wardwell, LLP, New York City
  • Fried, Frank, Harris, Shriver & Jacobson, LLP, New York City
  • LeBoeuf, Lamb, Greene & McRae (now Dewey & LeBoeuf, LLP), New York City
  • Ropes & Gray, LLP, Boston, MA
  • Shearman & Sterling LLP, New York City
  • Skadden, Arps, Slate, Meagher & Flom LLP; New York City, Washington, DC, Los Angeles, CA and Chicago, IL
  • Wilson Sonsini Goodrich & Rosati PC, Palo Alto, CA

A complete list of clients and contact information will be furnished on request.

Talk to us about your vision for your food service operation — Contact Clarion Group

dining service consultants

Food Service Consultants
P.O. Box 158,
Kingston, NH 03848-0158

Phone: (603) 642-8011   
Fax: (603) 642-7744

Offering food service management consulting, hospitality services consulting, sustainable dining facility design. Nationwide food service consultants.

Sitemap     XML Sitemap

Website by Edgewater Marketing