#5 — Are the responses innovative, appropriate and effective?

Even a competent, dedicated manager can suffer from "tunnel vision," not seeing different ways to approach a new situation.

We’ll work with you and the operator to develop effective, imaginative solutions and fresh approaches to meeting and exceeding your — and your employees’ or students’ — expectations.

Next question: Are sales improving? Are costs in line?

Talk to us about your vision for your food service operation — Contact Clarion Group

Food Service Consultants
P.O. Box 158,
Kingston, NH 03848-0158

Phone: (603) 642-8011   
Fax: (603) 642-7744

Offering food service management consulting, hospitality services consulting, sustainable dining facility design. Nationwide food service consultants.

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