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TOP TEN QUESTIONS
#5 — Are the responses innovative, appropriate and effective?
Even a competent, dedicated manager can suffer from "tunnel vision," not seeing different ways to approach a new situation.
We’ll work with you and the operator to develop effective, imaginative solutions and fresh approaches to meeting and exceeding your — and your employees’ or students’ — expectations.
Next question: Are sales improving? Are costs in line?
Talk to us about your vision for your food service operation — Contact Clarion Group
If you answer "no" or "I don’t know" to one or more questions, maybe it’s time to talk to Clarion Group Food Service Consultants:
- Is the food service operation meeting our objectives?
- Are services satisfying our employees, students and other constituencies?
- Is the operation meeting financial objectives and working at maximum efficiency?
- Does food service management anticipate and respond to changing needs and circumstances?
- Are the responses innovative, appropriate and effective?
- Are sales improving? Are costs in line?
- Are the food service facilities meeting our needs?
- Is the financial data we receive complete and accurate in an easily understood format?
- Do we receive the attention our operation deserves from our food service and vending contractor?
- How can we do better?