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Home ›Take our “Top Ten Most Important Questions” Quiz
If you answer “no” or “I don’t know” to one or more questions, maybe it’s time to talk to Clarion Group Food Service Consultants:
- Is the food service operation meeting our objectives?
- Are services satisfying our employees, students and other constituencies?
- Is the operation meeting financial objectives and working at maximum efficiency?
- Does food service management anticipate and respond to changing needs and circumstances?
- Are the responses innovative, appropriate and effective?
- Are sales improving? Are costs in line?
- Are the food service facilities meeting our needs?
- Is the financial data we receive complete and accurate in an easily understood format?
- Do we receive the attention our operation deserves from our food service and vending contractor?
- How can we do better?
Talk to us about your vision for your food service operation — Contact Clarion Group