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Home ›Clarion’s Diverse Client List
On-site clients nationwide have tapped Clarion Group’s food service expertise.
Organizations we have helped include:
Education
- Brandeis University, Waltham, MA
- Bryant University, Smithfield, RI
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City University of New York, New York City
- Graduate School and University Center
- Hunter College
- Queens College - Fairfield University, Fairfield, CT
- Georgia Perimeter College, Clarkstown, GA
- Iona College, New Rochelle, NY
- Hudson Valley Community College, Troy, NY
- Mott Community College, Flint, MI
- New York Institute of Technology, Old Westbury, NY and New York City
- Phillips Academy, Andover, MA
- Phillips Exeter Academy, Exeter, NH
- Rhode Island College, Providence, RI
- Rhode Island School of Design, Providence, RI
- Saint Anselm College, Manchester, NH
- Salem State College, Salem, MA
- Selkirk College, Castlegar, BC
- University of California Merced, Merced, CA
- University of Massachusetts Medical School
- Wentworth Institute of Technology, Boston, MA
- Wheelock College, Boston, MA
Corporations
- Brown Brothers Harriman & Company, New York City
- Corning, Inc., Corning, NY
- Dow Corning Corporation, Midland, MI
- Estée Lauder Companies, New York City
- Gannett Company/USA Today, McLean, VA
- General Electric Company, GE Plastics Division, Pittsfield, MA
- Gilead Sciences, Foster City, CA
- Hobbs Brook Management, LLC, Waltham, MA and Park Ridge, IL
- The Jackson Laboratory, Bar Harbor, ME
- Moody’s Investors Service, New York City
- Panasonic Corporation, North American Division, Secaucus, NJ
- Prudential Financial, Newark, NJ
- Science Applications International Corp., McLean, VA
- Telcordia Technologies, Piscataway, NJ
- USAA Real Estate Company, San Antonio, TX
- Vision Service Plan, Rancho Cordova, CA
Government and International Institutions
- Brookhaven National Laboratory, Upton, NY
- Federal Reserve Board, Washington, DC
- Inter-American Development Bank, Washington, DC
- International Monetary Fund, Washington, DC
- Lawrence Livermore National Laboratory, CA
- U.S. Department of Agriculture, Washington, DC
- U.S. Naval War College, Newport, RI
Professional Firms
- Davis Polk & Wardwell, LLP, New York City
- Fried, Frank, Harris, Shriver & Jacobson, LLP, New York City
- LeBoeuf, Lamb, Greene & McRae (now Dewey & LeBoeuf, LLP), New York City
- Ropes & Gray, LLP, Boston, MA
- Shearman & Sterling LLP, New York City
- Skadden, Arps, Slate, Meagher & Flom LLP; New York City, Washington, DC, Los Angeles, CA and Chicago, IL
- Wilson Sonsini Goodrich & Rosati PC, Palo Alto, CA
A complete list of clients and contact information will be furnished on request.
Talk to us about your vision for your food service operation — Contact Clarion Group
What are your issues?
Do you recognize any of these issues in your operation? We can help you find solutions to problems that are obvious:
- Poor quality
- Unsatisfactory service
- Unimaginative menus and limited choices
- Lack of value—the customer does not believe the meal received is worth the price.
And, help you with those problems that aren’t so obvious:
- Unsafe food handling practices that may lead to food borne illness
- Unsanitary and unsafe conditions
- Inefficient operating systems and labor deployment
- Improper handling and maintenance of equipment and facilities
- Poor purchasing practices
- Inaccurate or incomplete accounting and reporting systems
We can help you identify these deficiencies and find solutions.