Importance of Campus Food Services for Universities Starting the New School Year

When the new school year starts campus food facilities need more than their strategy from last year to do better this year.  There is campus food service consultants that can assist with making this school year the most profitable yet by offering a variety of services including management consultancy, facility design and hospitality management.  With these services a campus food service firm can assist at any stage of business planning and management from opening a new facility to improving the internal operations of a long-established facility.

Why Choose Food Service Consultants for Campus Dining Facilities?

1. Broad Range of Experience

Food service consultants bring a wide range of competencies to their clients from their extensive work with a broad spectrum of campus, corporate and hospitality based food services.  Some of the areas where they can help achieve success include:

  • Reaching a clear understanding in advance about the purpose, scope and expected outcome of the overall business.
  • Setting a schedule and performing the project according to a mutually-agreed timetable.
  • Maintaining open, two-way communication with clients throughout their project.
  • Provides realistic, actionable solutions for the campus dining facility.
  • Participates in the implementation of solutions.
  • Follows through promptly in providing support, information or clarifications as required.

A firm of consultants is allies in this competitive marketplace and helps campus dining facilities to be prepared for the new school year by improving their business model, menus and layout.  This guarantees that the campus has an increased chance of a successful business model and strategy throughout the entire school year. 

2. A Variety of Services

Food service consultants provide a wide variety of services to their clients and assist with any aspect of designing, managing and improving a campus based dining facility. 

Dining facilities that are new and about to open their doors can have the consultants analyze their business model, management department and even use the firm to assist with finding the best equipment at the lowest rate possible.  Established dining facilities can use a consultancy firm to change menu items, perform market research, and improve employee retention. 

The consultants are always making it their primary objective to drive more customers, keep the team at the dining facility happy and to increase the bottom line.

3. Has Achieved Success for Other Businesses

Many times a business needs the professional opinion of an outsider that has the industry knowledge but can also make important decisions without bias.  A consultancy firm is ideal because they have achieved success for other campus dining facilities and know what works and what does not.  This is one of the best ways to cut out trial and error and streamline the path to success.  In addition to personalized analysis, market research and collaboration between the firm and client, any campus based dining facility can use a consultancy firm to fast track their business to profitability and overall success.

To hire a campus food service consultant before the school year starts, contact us today. 

Talk to us about your vision for your food service operation —
Contact Clarion Group

CLARION GROUP Food Service Consultants, P.O. Box 158, Kingston, NH 03848-0158

Phone: (603) 642-8011    Fax: (603) 642-7744    info@clariongp.com

Offering food service management consulting, hospitality services consulting, sustainable dining facility design.
Nationwide food service consultants.

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