How to Modernize a Dining Facility with Clarion Group’s Corporate Food Service Consultants

There are many food businesses that have been long-established but have noticed a decrease in their customers and return business. This is becoming the norm for corporate food facilities as more options become available to employees. Many companies have been partnering with corporate food service consultants to assist with modernizing their facility to attract more corporate customers, to save on costs and to gain retain employees.  There are a number of benefits to hiring corporate food service consultants and three of these include:

The Benefits of Hiring Food Service Consultants

1. Updating the Menu

The most important component to running a successful corporate dining facility is having menu items that appeal to the target market, The tastes of employees have changed in recent decades along with the food trends and staying current with what food items are selling is the key to attracting more patrons into the establishment and keeping the loyal customers returning for more.

Menu planning is a very involved process and not only includes choosing the foods that are popular but making choices about the ingredients that are to be used and how to obtain high quality ingredients while still making a profit. These are considerations that food service consultants are expert at and can accelerate this process for established food-based businesses.

2. Modernizing the Facility

Customers are very interested in the way a dining facility looks and it has to be functional and appealing the chosen market. For corporate customers it’s important that the food is served quickly through intelligently designed layouts that allow for organized lineups and checkouts. The facility should have space for laptops and other devices that can be setup with the employee is working on a lunch break and finally the furniture should be modern, easy to clean and incredibly durable.

Food service consultants can assist with every step of this process and will provide advice and make suggestions along the way to ensure that the final product captures the attention of the customers and turns first-time visitors into everyday visitors.

3. Back-End Assistance

It is not uncommon for food-based businesses to have every aspect of their company in perfect order, except their administrative and human resource department. The inner workings of the food-based business are even more important than a beautiful facility, fair prices and convenience. When companies have their processes and protocols in place they save costs, retain employees and are in a better position to grow and expand their business.

Corporate food service consultants can be hired for almost any aspect of a dining facility. The service will assist the current business and determine where the company could use the most consulting. The food service consultants and the business work closely together to guarantee that all goals are made and that making any changes to the business are seamless and hassle-free. This is one of the best ways to quickly grow and improve business from the inside out. Visit, http://www.clariongp.com/

Talk to us about your vision for your food service operation —
Contact Clarion Group

CLARION GROUP Food Service Consultants, P.O. Box 158, Kingston, NH 03848-0158

Phone: (603) 642-8011    Fax: (603) 642-7744    info@clariongp.com

Offering food service management consulting, hospitality services consulting, sustainable dining facility design.
Nationwide food service consultants.

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